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Side dishe for 12

Coconut Bread Rolls

Soft coconut bread rises twice before baking into lightly sweet rolls with a tender, chewy center.

$0.10per serving $
195 minstart to table
12servings

Hawaiian and PacificVegetarianVeganDairy-freeBudgetSide dishes

Ingredients

  • 1/4 cup warm water
  • 1 tsp sugar
  • 2 1/4 tsp active dry yeast
  • 3 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tsp salt
  • 1 cup coconut milk
  • 2 tbsp coconut oil

Steps

  1. Stir the warm water, sugar, and yeast together and let it stand for 5 minutes until foamy.
  2. Mix in the flour, remaining sugar, salt, coconut milk, and coconut oil to form a dough.
  3. Knead the dough on a lightly floured surface for 8 minutes until smooth.
  4. Cover the dough and let it rise in a warm place for 75 minutes.
  5. Divide the dough into 12 pieces, shape the rolls, and let them rise for 45 minutes.
  6. Bake the rolls on a greased baking sheet at 350 F for 25 minutes.

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