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Dessert for 4

Coconut Natilla

Milk, coconut milk, cornstarch, and condensed milk cook with cinnamon into a thick, creamy custard.

Typical price

$9.62for 4 servings

$2.41 per serving$9.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Coconut Natilla

Photo: TheMealDB

Latin AmericanVegetarianGluten-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical26 oz$1.02Typical price
Coconut milk$0.14/oz typical8.5 oz$1.19Typical price
Shredded coconut$0.30/oz typical1.5 oz$0.45Typical price
Evaporated or condensed milk$0.14/oz typical15 oz$2.10Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$9.62

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Ingredients

  • 3 cups milk
  • 1 cup cornstarch
  • 2 tbsp cornstarch
  • 1 cup coconut milk
  • 1/2 cup coconut
  • 2 cinnamon stick
  • 1 can condensed milk
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar
  • 1 pinch salt
  • 1 tbsp butter
  • to taste ground cinnamon (optional)

Steps

  1. Whisk the cornstarch with 1 cup milk in a large saucepan until smooth.
  2. Add the remaining milk, coconut milk, coconut, condensed milk, sugar, salt, and cinnamon sticks.
  3. Cook over medium heat for 20 minutes, stirring constantly until thick.
  4. Remove the cinnamon sticks, then stir in the butter and vanilla.
  5. Pour the custard into a dish and chill for 15 minutes before sprinkling with ground cinnamon.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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Vegetarian Latin American desserts 34Gluten-free desserts 537Latin American desserts 36