Side dishe for 20
Coconut Oil Chocolate Bark
Coconut oil, cocoa, maple syrup, nuts, and coconut freeze into thin chocolate bark with a crisp bite.
$1.01for 4 servings
$0.25 per serving$1.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 15 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Shredded coconut$0.30/oz typical | 1 oz | $0.30Typical price |
| Peanut butter$0.14/oz typical | 0.25 oz | $0.04Typical price |
| Total for the servings shown | $5.05 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1/4 cup raw hazelnuts
- 1/4 cup raw almonds
- 1/3 cup large flake dried coconut
- 1/2 cup virgin coconut oil
- 1/2 cup cocoa or cacao powder
- 1/4 cup pure maple syrup
- 1 tbsp smooth almond butter (optional)
- 1 pinch fine sea salt
Steps
- Chop the hazelnuts and almonds, then toast them with the coconut in a dry skillet over medium heat for 3 minutes.
- Melt the coconut oil in a small saucepan over low heat for 2 minutes.
- Whisk in the cocoa, maple syrup, almond butter, and salt until smooth.
- Spread the mixture on a parchment-lined 9-by-13-inch pan and sprinkle with the toasted nut mixture.
- Freeze the bark for 10 minutes, then break it into pieces.
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