Dessert for 10
Coconut Popsicles
$2.19for 4245 minServes 10
These creamy coconut popsicles blend milk, sugar, coconut, and extract before freezing until firm.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Evaporated, 12 oz$0.14/oz typical | 12 oz | $1.68Typical price |
 | Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.96Typical price |
 | Shredded coconut, 1.75 oz$0.30/oz typical | 1.75 oz | $0.49Typical price |
| Total for the servings shown | $5.48 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 245 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsBack to schoolSummer
Typical price
$0.55 per serving$2.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz can fat-free evaporated milk
- 14 oz can light coconut milk
- 1/2 cup powdered sugar
- 2 tsp coconut extract
- cinnamon (optional)
- 1/2 cup shredded sweetened coconut
Steps
- Whisk the evaporated milk, coconut milk, powdered sugar, coconut extract, and cinnamon in a bowl for 2 minutes.
- Stir in the shredded coconut for 1 minute.
- Pour the mixture into ten popsicle molds.
- Freeze the molds for 240 minutes, or until the popsicles are firm.
- Run warm water over each mold for 10 seconds before removing the popsicles.
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