Dessert for 4
Coconut Quindim
These coconut custards combine egg yolks and sugar, then bake gently in a water bath until softly set.
$5.65for 4 servings
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Latin AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Eggs$0.30 each typical | 10 | $3.00Typical price |
| Coconut milk$0.14/oz typical | 11 oz | $1.51Typical price |
| Shredded coconut$0.30/oz typical | 1.75 oz | $0.53Typical price |
| Total for the servings shown | $5.65 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 tbsp butter
- 10 egg yolks
- 100 g caster sugar
- 300 ml coconut milk
- 50 g desiccated coconut
- 1 tsp vanilla extract
Steps
- Heat the oven to 350 F and butter a 6-cup muffin pan.
- Whisk the egg yolks, sugar, coconut milk, desiccated coconut, and vanilla until smooth.
- Divide the mixture among the muffin cups.
- Place the muffin pan in a larger baking pan and add hot water halfway up the cups.
- Bake for 30 to 35 minutes, until the centers are set.
- Cool the custards for 10 minutes, then loosen and turn them out.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Latin American desserts 34Gluten-free desserts 537Latin American desserts 36