Dessert for 6
Coconut Whip
Chilled coconut cream whips with powdered sugar and vanilla into a light topping after several hours in the refrigerator.
Typical price
$1.06for 4 servings
$0.26 per serving$1.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 305 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 11 oz | $1.59Typical price |
| Total for the servings shown | $1.59 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/3 cup coconut cream
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
Steps
- Refrigerate the coconut cream in a covered bowl for 300 minutes.
- Scoop the thick cream into a chilled mixing bowl, leaving any liquid behind.
- Beat the cream with the powdered sugar and vanilla for 5 minutes until fluffy and firm.
- Refrigerate the whipped coconut cream until ready to use.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537