Dinner for 4
Colombian Arroz Con Pollo
$11.89for 455 minServes 4
Chicken wings, saffron rice, vegetables, peas, and olives simmer together in a savory Colombian one-pot meal.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken wings$3.49/lb typical | 1 lb | $3.49Typical price |
 | Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
 | Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Rice$0.08/oz typical | 13 oz | $1.04Typical price |
 | Frozen vegetables$0.10/oz typical | 8 oz | $0.80Typical price |
 | Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price |
 | Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 0.25 oz | $0.14Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 4 oz | $0.72Typical price |
| Total for the servings shown | $11.89 | ||
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilWine, beer and spirits
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Latin AmericanDairy-freeHigh-proteinBudgetFamilyDinners
$2.97 per serving$11.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb chicken wings
- salt and freshly ground black pepper
- 1 tsp dried oregano
- 4 cups chicken broth
- 1 tsp saffron thread
- 1 tbsp olive oil
- 1 cup onion
- 1/2 cubanelle pepper
- 1 clove garlic
- 1/4 cup dry white wine or 1/4 cup beer
- 1 bay leaf
- 1/4 tsp crushed red pepper flakes
- 2 cups rice
- 8 oz frozen peas and carrots
- 1/2 cup pimento-stuffed green olives
- 1 tbsp capers
- 4 oz roasted red peppers
Steps
- Season the chicken wings with salt, pepper, and oregano.
- Warm olive oil in a 5-quart Dutch oven and brown the wings for 6 minutes, turning once.
- Add onion, cubanelle pepper, and garlic, then cook for 4 minutes.
- Stir in wine, bay leaf, red pepper flakes, broth, and saffron, then bring the mixture to a boil.
- Add rice, cover the pot, and simmer over low heat for 20 minutes.
- Stir in peas and carrots, olives, capers, and roasted peppers, then cover and cook for 8 minutes, until the rice is tender and the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken wings on sale.
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