Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 2

Condensed Cream of Chicken Soup

$5.61for 420 minServes 2

Milk, broth, seasonings, and cornstarch simmer into a thick chicken soup base, with chopped cooked chicken added if desired.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Evaporated, 11 oz$0.14/oz typical11 oz$1.58Typical price
Broth, 6.25 oz$0.07/oz typical6.25 oz$0.44Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Chicken breast, a little$3.49/lb typicala little$0.10Typical price
Total for the servings shown$2.80

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings (the source says 4, which counts pieces)
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.40 per serving$5.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 1/4 cups evaporated milk
  • 3/4 cup chicken broth
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 4 tbsp cornstarch
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp butter
  • 3 tbsp cooked finely chopped chicken (optional)

Steps

  1. Whisk the evaporated milk, chicken broth, cornstarch, onion powder, garlic powder, poultry seasoning, salt, and pepper in a saucepan.
  2. Melt the butter into the mixture over medium heat.
  3. Cook for 8 to 10 minutes, whisking often, until the mixture thickens and bubbles gently.
  4. Stir in the chopped cooked chicken, if using.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Simmer for 2 minutes, then remove the soup from the heat.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this