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Dinner for 4

Confetti Mac and Cheese

Shell pasta cooks with milk, water, vegetables, and seasonings before melted American and cheddar cheeses finish the sauce.

Typical price

$4.50for 4 servings

$1.13 per serving$4.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetFamilySide dishesDinnersCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$4.50

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1 cup cooked/leftover veggies
  • 1 1/2 cups water
  • 1 cup milk
  • 8 oz mini shell pasta or regular elbow macaroni
  • 4 oz deli-counter american cheese
  • 1/2 tsp dijon mustard
  • 1/8 tsp garlic powder
  • 1/8 tsp ground cayenne pepper or sweet paprika
  • 4 oz sharp or extra-sharp cheddar cheese
  • salt and pepper (optional)

Steps

  1. Combine the water, milk, pasta, vegetables, mustard, garlic powder, cayenne, salt, and pepper in a large pot.
  2. Bring the mixture to a gentle boil over medium-high heat.
  3. Simmer uncovered for 12 to 15 minutes, stirring often, until the pasta is tender.
  4. Stir in the American cheese and cheddar until melted and smooth.
  5. Cook for 2 minutes, stirring, until the sauce thickens.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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