Dessert for 24
Cookie Dough Pretzel Bites
These pretzel sandwiches hold creamy chocolate-chip cookie dough and a dark chocolate coating, then chill briefly until firm.
$0.65per serving $
20 minstart to table
24servings

Ingredients
- 1 stick unsalted butter
- 3/4 cups light brown sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3/4 cups all-purpose flour
- 2 1/2 tbsp heavy whipping cream
- 1/2 cup chocolate chips
- 50 small pretzels
- 1 1/2 cups dark chocolate melting wafers
Steps
- Heat the oven to 300°F, spread the flour on a baking sheet, and bake for 5 minutes; cool completely.
- Beat the butter, brown sugar, vanilla, salt, and cream in a bowl until smooth.
- Stir the cooled flour and chocolate chips into the butter mixture.
- Place small portions of dough between pairs of pretzels to make 24 bites.
- Melt the dark chocolate wafers in 20-second microwave bursts, stirring after each burst.
- Dip or drizzle the bites with melted chocolate, then refrigerate for 5 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453


