Side dishe for 4

Corn Avocado Salad

Name: Corn Avocado Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 corn on the cob; 1 avocado; 200 g / 7 oz cherry tomatoes; 2 shallots / scallions; 1/3 cup finely chopped coriander/cilantro; 2 tbsp lime juice or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; salt and pepper

Raw corn, avocado, tomatoes, shallots, and cilantro are tossed with citrus juice and olive oil for a fresh salad.

Typical price

$5.64for 4 servings

$1.41 per serving$5.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Corn on the cob$0.60 each typical	2	$1.20Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Cherry and grape tomatoes$0.30/oz typical	7 oz	$2.12Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.25Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$5.64

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

2 corn on the cob
1 avocado
200 g / 7 oz cherry tomatoes
2 shallots / scallions
1/3 cup finely chopped coriander/cilantro
2 tbsp lime juice or 1 1/2 tbsp lemon juice
3 tbsp extra virgin olive oil
salt and pepper

Steps

Cut the corn kernels from the cobs and place them in a large bowl.
Halve the tomatoes, dice the avocado, slice the shallots, and add them to the bowl.
Stir in the chopped cilantro.
Whisk the lime juice and olive oil with salt and pepper.
Toss the dressing with the salad and serve within 15 minutes.