Breakfast for 4

Corn Fritters with Avocado Salsa

Name: Corn Fritters with Avocado Salsa
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups fresh corn kernels; 1 small red onion chopped; 2 large eggs; 1/4 cup cilantro/coriander leaves and some stems; 1/2 tsp cooking salt; freshly ground black pepper; 1 cup plain flour; 1 tsp baking powder; 3 tbsp olive oil; 1 large ripe avocado; 1 1/2 tomatoes; 2 tbsp coriander/cilantro; 2 tbsp lemon or lime juice; 2 tbsp finely chopped spring onions scallions or red onion; 1 dash tabasco sauce (optional); 1/4 tsp cooking salt; freshly ground black pepper

These corn fritters cook in oil until golden, then pair with a fresh avocado, tomato, onion, and cilantro salsa.

Typical price

$7.40for 4 servings

$1.85 per serving$7.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Corn kernels$0.09/oz typical	15 oz	$1.35Typical price
Red onions$1.49/lb typical	0.75 lb	$1.12Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Fresh tomatoes$1.99/lb typical	0.45 lb	$0.93Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Green onions$1.19 each typical	a little	$0.15Typical price
Total for the servings shown		$7.40

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperFlourBaking powder and sodaOlive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

Ingredients

3 cups fresh corn kernels
1 small red onion chopped
2 large eggs
1/4 cup cilantro/coriander leaves and some stems
1/2 tsp cooking salt
freshly ground black pepper
1 cup plain flour
1 tsp baking powder
3 tbsp olive oil
1 large ripe avocado
1 1/2 tomatoes
2 tbsp coriander/cilantro
2 tbsp lemon or lime juice
2 tbsp finely chopped spring onions scallions or red onion
1 dash tabasco sauce (optional)
1/4 tsp cooking salt
freshly ground black pepper

Steps

Mix the avocado, tomatoes, 2 tablespoons cilantro, lemon or lime juice, spring onions, hot sauce, salt, and pepper for the salsa.
Stir the corn, red onion, eggs, remaining cilantro, salt, and pepper in a bowl.
Fold in the flour and baking powder until a thick batter forms.
Heat the olive oil in a large skillet over medium heat.
Drop the batter into the skillet and cook the fritters for 3 to 4 minutes per side, until golden and firm.
Serve the hot fritters with the avocado salsa.