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Side dishe for 8

Corn Pudding with heavy cream

Frozen corn and creamed corn bake with eggs, cream, butter, and warm spices into a soft pudding.

Typical price

$5.82for 4 servings

$1.46 per serving$5.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical6$1.80Typical price
Heavy cream$0.22/oz typical17 oz$3.65Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Frozen vegetables$0.10/oz typical30 oz$3.00Typical price
Corn kernels$0.09/oz typical15 oz$1.35Typical price
Cornmeal, grits, polenta$0.08/oz typical0.25 oz$0.02Typical price
Total for the servings shown$11.65

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1/4 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 6 large eggs
  • 2 cups heavy whipping cream
  • 1/2 cup unsalted butter
  • 6 cups frozen corn
  • 1 can creamed corn
  • 1 tbsp fine cornmeal

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter.
  2. Melt the remaining butter in a small saucepan over low heat.
  3. Whisk the sugar, flour, baking powder, salt, and nutmeg in a large bowl.
  4. Whisk in the eggs, cream, vanilla, melted butter, frozen corn, and creamed corn.
  5. Pour the mixture into the baking dish and sprinkle the cornmeal evenly over it.
  6. Bake for 35 minutes, until the center is set and the eggs are fully firm.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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