Dessert for 12
Cornflake Ice Cream Crunch
$2.67for 420 minServes 12
Buttery brown sugar, coconut, and crushed cornflakes make a crisp topping for scoops of vanilla ice cream.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cereal and granola$0.20/oz typical | 6 oz | $1.20Typical price |
 | Shredded coconut$0.30/oz typical | 3 oz | $0.90Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 1 oz | $0.12Typical price |
| Total for the servings shown | $8.02 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.67 per serving$2.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups crushed corn flakes
- 2 cups brown sugar
- 1 cup sweetened coconut flakes
- 1/2 cup butter
- 1 half gallon vanilla ice cream
Steps
- Melt the butter in a large skillet over medium heat.
- Stir in the brown sugar and cook for 3 minutes, stirring until smooth.
- Add the cornflakes and coconut, then stir for 5 minutes until lightly toasted.
- Spread the mixture on a plate and cool for 5 minutes.
- Scoop the vanilla ice cream into bowls and cover each portion with the crunch mixture.
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