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Breakfast for 7

Cottage Cheese Waffles with eggs

$3.59for 430 minServes 7

Oats, cottage cheese, eggs, maple syrup, and cinnamon make crisp waffles in a heated waffle iron.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical6 oz$0.60Typical price
Cottage cheese or ricotta$0.17/oz typical16 oz$2.72Typical price
Eggs$0.30 each typical6$1.80Typical price
Total for the servings shown$6.28

Pantry staples you likely have

Baking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 7servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.90 per serving$3.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups old-fashioned oats
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 2 cups whole milk 4% cottage cheese
  • 6 large eggs
  • 3 tbsp pure maple syrup
  • 1 1/2 tsp vanilla extract
  • optional but recommended: 1 cup fresh or frozen blueberries

Steps

  1. Blend the oats, baking powder, cinnamon, salt, cottage cheese, eggs, maple syrup, and vanilla until smooth.
  2. Fold in the blueberries, if using, and rest the batter for 5 minutes.
  3. Preheat and lightly oil a waffle iron for 5 minutes.
  4. Cook the batter in batches for 4 to 5 minutes each, until the waffles are crisp and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.

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