Side dishe for 10

Courgette Cherry Salad

Name: Courgette Cherry Salad
Total time: 40 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 3 courgettes trimmed and cut into batons; 1 tbsp olive oil; 4 tbsp pumpkin seeds; 2 red chicory or 1 radicchio; 60 g rocket; 300 g cherry tomatoes halved; 6 spring onions finely sliced; 200 g cherries pitted and halved; 1 handful chopped parsley; 75 g feta; 3 tbsp cherry or pomegranate molasses; 4 tbsp extra virgin olive oil; 1 lime juiced; 2 tsp dijon mustard

Raw courgettes, greens, tomatoes, cherries, and feta are tossed with pumpkin seeds and a bright molasses dressing.

$1.52per serving $

40 minstart to table

10servings

Mediterranean Vegetarian Gluten-free Budget Side dishes Lunches No-cook Back to school Summer

Ingredients

3 courgettes trimmed and cut into batons
1 tbsp olive oil
4 tbsp pumpkin seeds
2 red chicory or 1 radicchio
60 g rocket
300 g cherry tomatoes halved
6 spring onions finely sliced
200 g cherries pitted and halved
1 handful chopped parsley
75 g feta
3 tbsp cherry or pomegranate molasses
4 tbsp extra virgin olive oil
1 lime juiced
2 tsp dijon mustard

Steps

Combine the courgettes, chicory, rocket, tomatoes, spring onions, cherries, parsley, feta, and pumpkin seeds in a large bowl.
Whisk the cherry molasses, olive oil, lime juice, mustard, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss until evenly coated.
Let the salad stand for 20 minutes before tossing once more.