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Dessert for 16

Cranberry Jello Salad

Cherry gelatin, cranberry sauce, pineapple, pear, and walnuts chill into a sweet salad with a creamy lemon topping.

Typical price

$3.88for 4 servings

$0.97 per serving$3.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetDessertsNo-cookThanksgiving on a budgetFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical6 oz$2.40Typical price
Cranberry sauce$0.12/oz typical23 oz$2.76Typical price
Canned fruit$0.12/oz typical20 oz$2.40Typical price
Peaches, pears, plums$2.49/lb typical0.4 lb$0.93Typical price
Nuts and seeds$0.70/oz typical3 oz$2.10Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Ice cream and whipped topping$0.12/oz typical8 oz$0.96Typical price
Lemons and limes$0.60 each typical1.5$0.90Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.16Typical price
Total for the servings shown$15.50

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

Ingredients

  • 2 boxes (3 oz) cherry or raspberry jello
  • 1/2 envelope unflavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 can (20 oz) crushed pineapple
  • 1 fresh pear
  • 2/3 cup walnuts
  • 1 package (8 oz) cream cheese
  • 2/3 cup granulated sugar
  • 1 container (8 oz) cool whip
  • 1 lemon
  • 4 tbsp fresh lemon juice
  • 1 cup whole cranberries or sugared cranberries
  • lemon xest
  • 2 sprigs fresh mint

Steps

  1. Stir the flavored gelatin and unflavored gelatin into the boiling water until dissolved.
  2. Mix in the cold water, cranberry sauce, crushed pineapple, diced pear, walnuts, and whole cranberries.
  3. Pour the mixture into a 9-by-13-inch dish and refrigerate until firm.
  4. Beat the cream cheese, sugar, lemon juice, and lemon zest until smooth.
  5. Fold in the whipped topping, spread it over the firm gelatin, and garnish with mint.

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