Lunche for 6

Creamy Artichoke Apple Soup

Name: Creamy Artichoke Apple Soup
Total time: 90 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 tbsp olive oil; 2 leeks; 1 lb jerusalem artichokes; 2 granny smith apples; 6 cups water; 1 tbsp salt; 1 bay leaf; fresh thyme; 1 tbsp lemon juice; 125 g vegan yogurt

$6.62for 490 minServes 6

Jerusalem artichokes, apples, and leeks simmer with herbs before blending into a smooth vegan soup finished with yogurt and lemon.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
	Fennel, artichokes, celery root$2.49 each typical	2	$4.98Typical price
	Apples$1.79/lb typical	0.75 lb	$1.34Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
	Yogurt$0.12/oz typical	4.5 oz	$0.53Typical price
	Lemons and limes$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$9.93

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

90 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Gluten-free Budget Lunches Cold-weather comfort Fall Winter

Typical price

$1.66 per serving$6.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
2 leeks
1 lb jerusalem artichokes
2 granny smith apples
6 cups water
1 tbsp salt
1 bay leaf
fresh thyme
1 tbsp lemon juice
125 g vegan yogurt

Steps

Heat the olive oil in a large pot over medium heat, then cook sliced leeks for 8 minutes.
Add chopped Jerusalem artichokes, peeled apples, water, salt, bay leaf, and thyme.
Bring the pot to a boil, reduce the heat, and simmer uncovered for 45 minutes.
Remove the bay leaf and thyme, then blend the soup until smooth.
Stir in the lemon juice and vegan yogurt over low heat for 3 minutes without boiling.
Taste and adjust the seasoning with salt and pepper before serving.