Dinner for 4
Creamy Arugula Walnut Linguine
$9.56for 425 minServes 4
Linguine is tossed with peppery arugula, toasted walnuts, two cheeses, garlic, and cream.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
 | Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
 | Bok choy and napa cabbage$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $9.56 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianBudgetFamilyLunchesDinners
Typical price
$2.39 per serving$9.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz linguine
- 1 cup walnuts
- 3 cups baby arugula
- 1 clove garlic
- 1/2 cup grated pecorino romano cheese
- 1/2 cup grated parmigiano reggiano cheese
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup heavy cream
Steps
- Boil the linguine in a large pot of salted water until tender, reserving 1 cup cooking water.
- Toast the walnuts in a dry skillet over medium heat for 4 minutes, stirring often.
- Blend the walnuts, arugula, garlic, cheeses, salt, pepper, olive oil, and cream until mostly smooth.
- Drain the linguine and return it to the pot.
- Toss the linguine with the pesto, adding cooking water as needed for a creamy sauce.
- Warm the pasta over low heat for 2 minutes, stirring constantly.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Italian 30-minute dinners 119Vegetarian 30-minute dinners 421Italian 30-minute dinners 315Vegetarian Italian dinners 276