Side dishe for 2

Creamy Bow Tie Pasta

Name: Creamy Bow Tie Pasta
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup uncooked bow tie pasta; 3/4 tsp butter; 1 1/8 tsp olive oil; 1/2 tsp minced garlic; 1 dash dried basil; 1 dash crushed red pepper flakes; 3/4 tsp all-purpose flour; 1 dash salt; 3 tbsp 2% milk; 2 tbsp chicken broth; 1 tbsp water; 2 tbsp shredded parmesan cheese; 1 tbsp sour cream

$1.90for 425 minServes 2

Bow tie pasta is tossed with garlic, herbs, milk, broth, Parmesan, and sour cream for a quick creamy side dish.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	3.5 oz	$0.35Typical price
	Butter$0.40/oz typical	a little	$0.05Typical price
	Garlic$0.75 each typical	a little	$0.01Typical price
	Milk$0.04/oz typical	1.5 oz	$0.06Typical price
	Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
	Parmesan$0.55/oz typical	0.5 oz	$0.24Typical price
	Sour cream or plain yogurt$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$0.95

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsFlour

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Italian Budget Side dishes

Typical price

$0.48 per serving$1.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup uncooked bow tie pasta
3/4 tsp butter
1 1/8 tsp olive oil
1/2 tsp minced garlic
1 dash dried basil
1 dash crushed red pepper flakes
3/4 tsp all-purpose flour
1 dash salt
3 tbsp 2% milk
2 tbsp chicken broth
1 tbsp water
2 tbsp shredded parmesan cheese
1 tbsp sour cream

Steps

Boil salted water in a medium pot and cook the bow tie pasta for 10 to 12 minutes until tender.
Melt the butter with the olive oil in a small skillet over medium heat.
Cook the garlic, basil, and red pepper flakes for 1 minute.
Whisk in the flour, then slowly add the milk, broth, and water.
Simmer for 3 to 4 minutes until thickened, then stir in the Parmesan and sour cream.
Drain the pasta, toss it with the sauce, and cook for 1 minute.