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Dinner for 5

Creamy Chickpeas and Orzo

$5.48for 425 minServes 5

Chickpeas and orzo simmer with garlic, tomatoes, thyme, cream, and spinach for a quick, creamy one-pan dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Canned tomatoes, 1 oz$0.08/oz typical1 oz$0.08Typical price
Pasta, 3.5 oz$0.10/oz typical3.5 oz$0.35Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Mint, 0.25$1.99 each typical0.25$0.45Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Artichoke hearts, 1.5 oz$0.18/oz typical1.5 oz$0.27Typical price
Spinach, 1.5 oz$0.35/oz typical1.5 oz$0.52Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$6.85

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

ItalianBudgetFamilyDinnersSpring

Typical price

$1.37 per serving$5.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1 shallot
  • 4 cloves garlic
  • 1 can (15 oz) chickpeas
  • 2 tbsp tomato paste
  • 1 cup orzo
  • 3 cups chicken broth
  • 1 small bundle of fresh thyme
  • 1/2 cup heavy cream
  • 1/4 cup jarred sun-dried tomatoes
  • 1 1/2 cups fresh spinach
  • parmesan (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat, then cook the chopped shallot for 3 minutes.
  2. Add the garlic and tomato paste, and cook for 1 minute.
  3. Stir in the orzo, drained chickpeas, chicken broth, and thyme, then simmer for 10 minutes until the orzo is tender.
  4. Stir in the cream and sun-dried tomatoes, and cook for 2 minutes.
  5. Fold in the spinach and cook for 2 minutes until wilted, then season with salt and pepper.

Main ingredient on sale this week? See what to make with canned beans on sale.

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