Dinner for 6

Creamy Garlic Mushroom Chicken

Name: Creamy Garlic Mushroom Chicken
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb boneless chicken thighs skinless; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 tbsp butter; 8 oz brown mushrooms sliced; 4 cloves garlic; 1 tbsp parsley; 3/4 tsp dried thyme; 3/4 tsp dried rosemary; 1 1/2 cups thickened cream; 1/2 cup parmesan cheese

$7.66for 425 minServes 6

Chicken thighs simmer with mushrooms, garlic, herbs, cream, and Parmesan in a rich one-pan sauce.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, bone-in or boneless$2.29/lb typical	1.5 lb	$3.44Typical price
	Butter$0.40/oz typical	0.5 oz	$0.20Typical price
	Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
	Heavy cream$0.22/oz typical	12 oz	$2.74Typical price
	Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$11.50

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Gluten-free Low-carb Budget Family Dinners

Typical price

$1.92 per serving$7.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb boneless chicken thighs skinless
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 tbsp butter
8 oz brown mushrooms sliced
4 cloves garlic
1 tbsp parsley
3/4 tsp dried thyme
3/4 tsp dried rosemary
1 1/2 cups thickened cream
1/2 cup parmesan cheese

Steps

Coat the chicken with onion powder, garlic powder, thyme, rosemary, salt, and pepper.
Heat the oil in a large skillet over medium-high heat, and cook the chicken for 4 minutes per side.
Transfer the chicken to a plate, melt the butter in the skillet, and cook the mushrooms for 5 minutes.
Add the garlic, parsley, thyme, and rosemary, and cook for 1 minute.
Pour in the cream, stir in the Parmesan, and simmer for 6 minutes.
Return the chicken and simmer for 4 minutes, until it reaches 165 F and the sauce thickens.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.