Side dishe for 14

Creamy Pickle Pasta Salad

Name: Creamy Pickle Pasta Salad
Total time: 20 min
Yield: 14 servings
Cuisine: Italian
Ingredients: 1 lb dry mini penne pasta; 1/2 red onion; 1 red pepper; 20 oz sweet & spicy pickles; 6 oz extra-sharp cheddar cheese; 1 cup mayonnaise; 1/2 cup sour cream; 2 tbsp red wine vinegar; 4 tbsp sugar; 4 tbsp pickle juice; pepper or garlic powder

$3.18for 420 minServes 14

Mini penne combines with crisp vegetables, cheddar, pickles, and a sweet creamy dressing for a chilled pasta salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	16 oz	$1.60Typical price
	Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Pickles and olives$0.18/oz typical	21 oz	$3.82Typical price
	Cheddar and shredded cheese$0.30/oz typical	6 oz	$1.80Typical price
	Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
Total for the servings shown		$11.15

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices
Swap Cheddar and shredded cheese for Mozzarellaabout the same price
Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

20 minstart to table
Easydifficulty
14servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes Back to school Summer

Typical price

$0.80 per serving$3.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb dry mini penne pasta
1/2 red onion
1 red pepper
20 oz sweet & spicy pickles
6 oz extra-sharp cheddar cheese
1 cup mayonnaise
1/2 cup sour cream
2 tbsp red wine vinegar
4 tbsp sugar
4 tbsp pickle juice
pepper or garlic powder

Steps

Boil salted water in a large pot and cook the penne until tender, about 8 minutes.
Drain the pasta and rinse it under cold water until cool.
Dice the onion, red pepper, pickles, and cheddar into small pieces.
Whisk the mayonnaise, sour cream, vinegar, sugar, pickle juice, and pepper in a large bowl.
Toss the pasta and chopped ingredients with the dressing, then chill for 5 minutes.