Dinner for 5
Creamy Spinach Tomato Tortellini
$5.59for 425 minServes 5
Cheese tortellini simmers with tomatoes, spinach, basil, and oregano in a smooth garlic cream sauce.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta$0.10/oz typical | 20 oz | $2.00Typical price | |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Milk$0.04/oz typical | 11 oz | $0.42Typical price | |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.16Typical price | |
| Spinach$0.35/oz typical | 1.5 oz | $0.52Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price | |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price | |
| Total for the servings shown | $6.99 | ||
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 25 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinnersSummer
$1.40 per serving$5.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 pkg refrigerated three cheese tortellini
- 3 tbsp butter
- 2 cloves garlic cloves
- 3 tbsp all-purpose flour
- 1 tsp onion powder
- 1 1/4 cups milk
- 1/2 cup heavy cream
- 1 can (14 1/2 oz) petite diced tomatoes
- 1 1/2 cups chopped fresh spinach
- 3 tbsp chopped fresh basil
- 2 tsp chopped fresh oregano
- salt and freshly ground black pepper
- 1/2 cup finely shredded parmesan cheese (optional)
- red pepper flakes (optional)
Steps
- Boil the tortellini in salted water according to the package directions, then drain it.
- Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute.
- Whisk in the flour and onion powder, then slowly whisk in the milk and cream.
- Simmer the sauce for 4 minutes, stirring often, until it thickens.
- Stir in the tomatoes, spinach, basil, oregano, salt, pepper, and optional red pepper flakes, then cook for 3 minutes.
- Fold in the tortellini and optional Parmesan, then heat for 2 minutes.
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