Dinner for 4
Creamy Tuscan Chicken Pasta
$11.53for 430 minServes 4
Tender chicken and gemelli simmer with spinach, tomatoes, garlic, cream, parmesan, and a light wine sauce.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Pasta, 9 oz$0.10/oz typical | 9 oz | $0.90Typical price |
 | Spinach, 3 oz$0.35/oz typical | 3 oz | $1.05Typical price |
 | Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price |
 | Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $11.53 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianHigh-proteinKid-friendlyFamilyDinners
$2.88 per serving$11.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 10- ounce chicken breasts
- 9 oz gemelli pasta
- 3 cups baby spinach
- 1 cup cherry tomatoes
- 3/4 cup heavy cream
- 1/2 cup white wine or chicken broth
- 1/3 cup shredded parmesan cheese
- 2 tbsp butter
- 2 shallots
- 4 cloves garlic
- 2 tbsp olive oil
- minced italian parsley for garnish (optional)
- salt and pepper (optional)
Steps
- Boil the gemelli in a large pot of salted water until tender, then drain.
- Slice the chicken breasts horizontally, season with salt and pepper, and sear them in olive oil in a 12-inch skillet for 3 to 4 minutes per side until they reach 165 F.
- Melt the butter in the skillet, then cook the shallots and garlic for 2 minutes.
- Add the tomatoes and cook for 3 minutes, then pour in the wine or broth and simmer for 2 minutes.
- Stir in the cream, spinach, and parmesan, and simmer for 3 minutes until the spinach wilts.
- Add the pasta and chicken, toss well, and cook for 1 minute.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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