Dinner for 6
Creamy Zuppa Toscana
$8.80for 435 minServes 6
This creamy soup simmers sausage, potatoes, kale, onion, garlic, broth, and cream in one pot.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
 | Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price |
| Kale$2.49 each typical | 0.75 | $1.87Typical price |
 | Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $13.20 | ||
Pantry staples you likely have
Salt and pepperFlour
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$2.20 per serving$8.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground spicy italian sausage
- 1 white onion
- 4 cloves garlic
- 1/2 tsp kosher salt
- 1 1/2 tbsp all-purpose flour
- 1 lb yukon gold potatoes
- 6 cups chicken broth
- 3 cups stemmed and chopped kale
- 3/4 cup heavy cream
- 1/2 tsp freshly ground black pepper
- grated parmesan cheese (optional)
Steps
- Brown the sausage in a large pot over medium heat for 7 minutes, breaking it up until it reaches 160 F.
- Add the chopped onion, garlic, and salt, then cook for 5 minutes until softened.
- Stir in the flour and cook for 1 minute.
- Add the potatoes and chicken broth, then simmer for 15 minutes until the potatoes are tender.
- Stir in the kale and heavy cream, then simmer for 5 minutes.
- Season with black pepper and optional Parmesan cheese, then cook for 2 minutes.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
