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Dinner for 6

Kale White Bean Sausage Soup

$7.09for 445 minServes 6

Sliced sausage, vegetables, beans, and kale simmer in seasoned chicken broth for a hearty soup finished with Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 0.75 lb$4.49/lb typical0.75 lb$3.37Typical price
Carrots, 0.4 lb$1.09/lb typical0.4 lb$0.46Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.54Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 3 oz$0.07/oz typical3 oz$0.21Typical price
Kale, 0.75$2.49 each typical0.75$1.87Typical price
Canned beans, 29 oz$0.09/oz typical29 oz$2.61Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$10.64

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.77 per serving$7.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 12 oz beef polska kiebasa sausage
  • 1 1/2 cups chopped carrots
  • 1 1/3 cups chopped yellow onion
  • 1 cup chopped celery
  • 4 cloves garlic
  • 3 low-sodium chicken broth
  • 1 cup water
  • 1 tbsp dried parsley
  • 1 tsp dried rosemary
  • 1/2 tsp dried oregano
  • salt and freshly ground black pepper (optional)
  • 6 oz kale
  • 2 cans (14 1/2 oz) cannellini beans
  • shredded parmesan cheese (optional)

Steps

  1. Heat the oil in a large pot over medium heat and brown the sliced sausage for 6 minutes until it reaches 160 F.
  2. Add the carrots, onion, celery, and garlic, then cook for 6 minutes.
  3. Pour in the chicken broth and water, then stir in the parsley, rosemary, oregano, salt, and pepper.
  4. Add the beans and bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
  5. Stir in the kale and cook for 7 minutes until tender.
  6. Top each bowl with Parmesan if using and serve the soup hot.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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