Dinner for 6
Sausage and Potato Soup
$9.35for 465 minServes 6
Mild sausage, potatoes, and vegetables simmer in chicken broth before cream finishes this hearty soup.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
 | Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
 | Broth or stock$0.07/oz typical | 51 oz | $3.56Typical price |
 | Parmesan$0.55/oz typical | 1 oz | $0.55Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $14.03 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
$2.34 per serving$9.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb mild italian sausage
- 2 tbsp olive oil
- 1 cup yellow onion
- 1 carrot
- 1 rib celery
- 3 cloves garlic
- 2 lb russet or yukon gold potatoes
- 6 cups low-sodium chicken broth
- 1 heaping teaspoon better than bouillon chicken flavor
- 1 tsp worcestershire sauce
- 1/2 tsp dried thyme
- 1 bay leaf
- 1 parmesan rind
- 1/2 tsp table salt (optional)
- 1/2 tsp black pepper (optional)
- 1/2 cup heavy cream
- optional garnish: fresh parsley
Steps
- Peel and dice the potatoes, chop the onion, carrot, and celery, and mince the garlic for 10 minutes.
- Heat the olive oil in a large pot over medium heat, then cook the onion, carrot, and celery for 8 minutes.
- Add the sausage and garlic, break up the sausage, and cook for 10 minutes until it reaches 160 F.
- Stir in the potatoes, broth, bouillon, Worcestershire sauce, thyme, bay leaf, parmesan rind, salt, and pepper, then simmer for 30 minutes.
- Remove the bay leaf and parmesan rind, stir in the cream, and simmer for 5 minutes.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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