Appetizer for 4
Crispy Corn Tortilla Strips
Thin corn tortilla strips are lightly oiled, salted, and baked until crisp for a quick crunchy snack.
$1.89for 4 servings
$0.47 per serving$1.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 14 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tortillas$0.30 each typical | 6 | $1.80Typical price |
| Total for the servings shown | $1.89 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 6 extra thin yellow corn tortillas
- avocado oil
- flaked sea salt (optional)
Steps
- Heat the oven to 400 F.
- Cut 6 tortillas into thin strips.
- Toss the strips with avocado oil and flaked sea salt.
- Spread them in one layer on a baking sheet.
- Bake for 8 to 10 minutes, turning once, until crisp.
- Cool the strips for 2 minutes before serving.
Swaps
- Tortillas for Pita or naanabout $0.25/each more at typical prices
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