Side dishe for 4
Crispy Eggplant
Eggplant slices get an egg, breadcrumb, and sesame coating before baking until crisp and tender.
Typical price
$4.94for 4 servings
$1.24 per serving$4.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Hawaiian and PacificVegetarianDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggplant$1.99/lb typical | 1.25 lb | $2.49Typical price |
| Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Nuts and seeds$0.70/oz typical | 1.75 oz | $1.23Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $4.94 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 large egg plants
- 1 cup breadcrumbs
- 50 g sesame seed
- 2 eggs
- to taste salt (optional)
- to taste pepper (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Slice the eggplant into thin rounds and season with salt and pepper.
- Whisk the eggs in a shallow bowl.
- Mix the breadcrumbs and sesame seeds in another shallow bowl.
- Dip each slice in egg, then coat it with the breadcrumb mixture.
- Bake the slices for 20 minutes, turning halfway, until crisp and tender.
Swaps
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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