Side dishe for 4
Pumpkin Pasta
Egg pasta dough gets pumpkin color and flavor, then cooks briefly in boiling water until tender.
$1.55for 4 servings
$0.39 per serving$1.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianDairy-freeKid-friendlyBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Canned pumpkin$0.14/oz typical | 1.5 oz | $0.22Typical price |
| Total for the servings shown | $1.55 | |
Pantry staples you likely have
FlourSalt and pepper
Not included in the cost.
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 tsp sea salt
- 1 large egg
- 2 egg yolks
- 3 tbsp pumpkin puree
- water
Steps
- Mix the flour and salt on a clean surface, then make a well in the center.
- Add the egg, yolks, and pumpkin puree, and knead with a little water for 8 minutes until smooth.
- Cover the dough and let it rest for 15 minutes.
- Roll the dough thin, cut it into noodles, and dust lightly with flour.
- Boil the noodles in a large pot of salted water for 3 to 5 minutes, until tender and cooked through.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian Italian side dishes 165Dairy-free Italian side dishes 48Kid-friendly Italian side dishes 39Kid-friendly side dishes 313