Side dishe for 6

Spiced Roasted Chickpeas

Name: Spiced Roasted Chickpeas
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 can (15 oz) chickpeas; 1/2 tsp olive oil; 1/2 tsp fine grain sea salt; 1/2 tsp garlic powder; 1/4 tsp chili powder; 1/4 tsp ground ginger; 1/4 tsp cumin; 1/8 tsp ground turmeric

Seasoned chickpeas roast until crisp, making a crunchy snack with garlic, chili, ginger, cumin, and turmeric.

$0.23per serving $

45 minstart to table

6servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches Cold-weather comfort Winter Spring

Ingredients

1 can (15 oz) chickpeas
1/2 tsp olive oil
1/2 tsp fine grain sea salt
1/2 tsp garlic powder
1/4 tsp chili powder
1/4 tsp ground ginger
1/4 tsp cumin
1/8 tsp ground turmeric

Steps

Heat the oven to 400 F.
Drain, rinse, and dry the chickpeas thoroughly.
Toss the chickpeas with olive oil, salt, garlic powder, chili powder, ginger, cumin, and turmeric.
Spread the chickpeas on a baking sheet and roast for 25 to 30 minutes, shaking halfway through.
Cool the chickpeas for 10 minutes before serving.

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