Side dishe for 4
Crispy Spiced Onions
Thin onion rings are coated in seasoned flour and fried until crisp.
$1.20for 4 servings
$0.30 per serving$1.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Total for the servings shown | $1.20 | |
Pantry staples you likely have
Olive and cooking oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- vegetable oil
- 1 cup all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 large yellow onion
Steps
- Heat 2 inches of vegetable oil in a deep skillet to 350 F.
- Whisk the flour, cayenne, paprika, garlic powder, and salt in a shallow bowl.
- Separate the onion into rings and coat them evenly with the seasoned flour.
- Fry the onion rings in batches for 2 to 3 minutes per side until crisp and golden.
- Drain the onions on a clean plate and serve hot.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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