Dinner for 4

Crockpot Chicken and Gravy

Name: Crockpot Chicken and Gravy
Total time: 135 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken broth; 1 cube chicken bouillon; 3/4 tsp poultry seasoning; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1 1/2 lb boneless skinless chicken breasts; 1 cup evaporated milk; 2 tbsp cornstarch; 1 tbsp butter

$7.68for 4135 minServes 4

Chicken breasts slowly cook in seasoned broth, then finish with evaporated milk to make a smooth, rich gravy.

Crockpot Chicken and Gravy with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 9.25 oz$0.07/oz typical	9.25 oz	$0.65Typical price
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Evaporated, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$7.68

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

135 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

American High-protein Budget Family Dinners Slow cooker Thanksgiving on a budget

Typical price

$1.92 per serving$7.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup chicken broth
1 cube chicken bouillon
3/4 tsp poultry seasoning
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
1 1/2 lb boneless skinless chicken breasts
1 cup evaporated milk
2 tbsp cornstarch
1 tbsp butter

Steps

Stir the broth, bouillon, poultry seasoning, onion powder, garlic powder, and pepper in a slow cooker.
Add the chicken breasts and butter, then cover and cook on high for 1 hour 45 minutes.
Check that the chicken reaches 165 F, then transfer it to a plate.
Whisk the evaporated milk and cornstarch together, then stir the mixture into the slow cooker.
Return the chicken, cover, and cook on high for 15 minutes until the gravy thickens.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.