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Dinner for 6

Crockpot Chicken Gnocchi Soup

$8.21for 4313 minServes 6

Chicken, potatoes, vegetables, and gnocchi cook slowly in seasoned broth finished with creamy milk and spinach.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical0.5 oz$0.20Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Potatoes$0.99/lb typical1.3 lb$1.30Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Celery$2.29 each typical0.25$0.43Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Evaporated or condensed milk$0.14/oz typical12 oz$1.68Typical price
Pasta$0.10/oz typical14 oz$1.40Typical price
Spinach$0.35/oz typical1 oz$0.35Typical price
Total for the servings shown$12.31

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 313 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

ItalianBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortWinter

Typical price

$2.05 per serving$8.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp salted butter
  • 1 yellow onion
  • 1 lb boneless skinless chicken breasts
  • 3 yukon gold potatoes
  • 2 carrots
  • 2 ribs celery
  • 1/2 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 4 cups chicken broth
  • 12 oz evaporated milk
  • 1 1/2 tbsp cornstarch
  • 14 oz gnocchi
  • 2 cups chopped fresh spinach (optional)

Steps

  1. Melt the butter in a slow cooker, then add chopped onion, chicken, potatoes, carrots, and celery.
  2. Add the Italian seasoning, garlic powder, basil, salt, and chicken broth.
  3. Cover and cook on low for 5 hours, until the chicken reaches 165 F and the potatoes are tender.
  4. Shred the chicken in the slow cooker and mix the cornstarch with a little water in a cup.
  5. Stir in the cornstarch mixture, evaporated milk, and gnocchi.
  6. Cook on high for 13 minutes, folding in the spinach during the final 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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