Side dishe for 16
Cucumber Watermelon Salad
Cubed watermelon, cucumber, green onions, and mint are tossed with a simple balsamic dressing for a fresh no-cook salad.
$0.82for 4 servings
$0.21 per serving$0.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cucumbers$0.89 each typical | 2 | $1.78Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $3.30 | |
Pantry staples you likely have
VinegarOlive and cooking oil
Not included in the cost.
Ingredients
- 8 cups cubed seedless watermelon
- 2 english cucumbers
- 6 green onions
- 1/4 cup minced fresh mint
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Steps
- Cut the cucumbers and green onions into thin slices.
- Whisk the balsamic vinegar, olive oil, salt, and pepper in a large bowl.
- Add the watermelon, cucumbers, green onions, and mint.
- Toss gently until the fruit and vegetables are coated, then serve within 20 minutes.
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