Dessert for 15

Dark Chocolate Almond Bark

Name: Dark Chocolate Almond Bark
Total time: 90 min
Yield: 15 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups roasted sliced almonds; 1/4 cup maple syrup; 1 tbsp coconut oil; 1 1/2 tsp flaky sea salt; 10 oz dark chocolate

$2.86for 490 minServes 15

Dark chocolate coats maple-sweetened roasted almonds before the mixture chills into crisp, salty pieces.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.72Typical price
	Chocolate chips and baking chocolate, 10 oz$0.45/oz typical	10 oz	$4.50Typical price
Total for the servings shown		$10.73

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

90 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Gluten-free Budget Desserts Back to school

Typical price

$0.72 per serving$2.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups roasted sliced almonds
1/4 cup maple syrup
1 tbsp coconut oil
1 1/2 tsp flaky sea salt
10 oz dark chocolate

Steps

Heat the oven to 300 F and line a baking sheet with parchment.
Stir the almonds, maple syrup, coconut oil, and sea salt on the baking sheet.
Bake for 10 minutes, stirring once, then cool the almonds for 10 minutes.
Melt the dark chocolate in a heatproof bowl over a saucepan of gently simmering water, stirring until smooth.
Spread the chocolate on the lined sheet, scatter the almond mixture over it, and chill for 60 minutes.
Break the firm bark into pieces.