Dessert for 10
Dark Chocolate Coconut Macaroons
$1.92for 430 minServes 10
These coconut macaroons bake until lightly golden, then receive a coating of melted dairy-free dark chocolate.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shredded coconut$0.30/oz typical | 9 oz | $2.70Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $4.80 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDesserts
$0.48 per serving$1.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups shredded unsweetened coconut
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 tbsp melted coconut oil
- 1/2 cup dairy-free dark chocolate
Steps
- Heat the oven to 350 F and line a baking sheet.
- Stir the coconut, vanilla, maple syrup, and melted coconut oil in a bowl.
- Shape the mixture into 10 compact mounds on the baking sheet.
- Bake for 15 minutes, until the edges are lightly golden.
- Melt the dark chocolate and drizzle it over the cooled macaroons.
- Let the chocolate set for 5 minutes.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Dairy-free American desserts 541Gluten-free American desserts 381