Dessert for 15

Dark Chocolate Mint Clouds

Name: Dark Chocolate Mint Clouds
Total time: 65 min
Yield: 15 servings
Cuisine: American
Ingredients: 3 large egg whites; 1/8 tsp cream of tartar; 1/2 cup sugar; 1 tsp vanilla extract; 1 cup dark chocolate and mint morsels

$1.02for 465 minServes 15

These crisp meringue cookies fold dark chocolate mint morsels into whipped egg whites before baking slowly until firm.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$3.81

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

65 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$0.25 per serving$1.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large egg whites
1/8 tsp cream of tartar
1/2 cup sugar
1 tsp vanilla extract
1 cup dark chocolate and mint morsels

Steps

Heat the oven to 225 F and line a baking sheet with parchment.
Beat the egg whites and cream of tartar in a large bowl until soft peaks form.
Gradually beat in the sugar and vanilla until the mixture is glossy and holds stiff peaks.
Fold in the chocolate mint morsels, then spoon 15 mounds onto the baking sheet.
Bake for 45 minutes until dry and firm, then turn off the oven and cool inside for 15 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.