Dessert for 6
Dark Chocolate Sweet Potato Chips
Thin sweet potato slices roast until crisp, then receive cinnamon, salt, and a drizzle of melted dark chocolate.
$2.53for 4 servings
$0.63 per serving$2.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 1.25 lb | $1.61Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Total for the servings shown | $3.80 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 large sweet potatoes
- 1 tbsp extra virgin olive oil or coconut oil
- 1/2 scant tsp sea salt
- 1/4 tsp ground cinnamon
- 3/4 cup chopped dairy-free dark chocolate
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Slice the sweet potatoes very thinly and toss them with oil, salt, and cinnamon.
- Arrange the slices in one layer on the baking sheet.
- Bake for 25 to 30 minutes, turning the slices halfway through, until crisp and browned at the edges.
- Melt the chocolate in a small bowl, drizzle it over the chips, and cool for 5 minutes.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537