Dessert for 4
Dirty Chai Tapioca Pudding
Tapioca pearls simmer with chai, espresso, and plant milk, then cool beneath a sweet oatmeal-raisin cookie crumble.
Typical price
$8.72for 4 servings
$2.18 per serving$8.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 95 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coffee and tea$0.80/oz typical | 6.25 oz | $5.00Typical price |
| Coconut milk$0.14/oz typical | 11 oz | $1.49Typical price |
| Oats$0.10/oz typical | 4 oz | $0.40Typical price |
| Total for the servings shown | $8.72 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1/2 cup tapioca pearls
- 3/4 cup brewed espresso
- 1 1/4 cup unsweetened almond/coconut milk
- 1 1/2 tsp chai tea
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1 pinch kosher salt
- 4 udi's gluten free soft baked oatmeal raisin cookies
Steps
- Soak the tapioca pearls in water for 30 minutes, then drain them.
- Combine the pearls, espresso, plant milk, chai tea, vanilla, maple syrup, and salt in a medium saucepan.
- Simmer over medium-low heat for 20 minutes, stirring often, until the pearls are mostly translucent and the pudding thickens.
- Cool the pudding for 25 minutes, stirring twice as it settles.
- Crumble the cookies and scatter them over four portions of pudding.
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