Breakfast for 12
Double Chocolate Pumpkin Muffins
Pumpkin muffins mixed with cocoa and chocolate chips bake until puffed, tender, and fully set in the center.
$2.46for 4 servings
$0.61 per serving$2.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Canned pumpkin$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $7.37 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup pumpkin puree
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup unsweetened cocoa powder
- 1 cup mini semi-sweet chocolate chips
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Melt the butter, then whisk it with the sugar, eggs, vanilla, and pumpkin puree.
- Stir the flour, baking soda, baking powder, cinnamon, salt, and cocoa powder into the pumpkin mixture.
- Fold in the chocolate chips, then divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the muffins spring back and a toothpick comes out clean.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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