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Breakfast for 12

Double Chocolate Zucchini Muffins

These chocolate zucchini muffins mix banana, cocoa, and whole wheat flour, then bake into tender breakfast treats.

Typical price

$1.82for 4 servings

$0.46 per serving$1.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical1$0.30Typical price
Zucchini and summer squash$1.79/lb typical0.3 lb$0.50Typical price
Bananas$0.62/lb typical0.3 lb$0.17Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Chocolate chips and baking chocolate$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$5.46

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

Ingredients

  • 1 1/4 cup whole wheat pastry flour or white whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp coconut oil
  • 1/3 cup honey
  • 1 tsp vanilla
  • 1 egg
  • 1 cup shredded zucchini
  • 1 ripe mashed banana
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 cup regular or mini chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan.
  2. Whisk the flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Whisk the melted coconut oil, honey, vanilla, egg, banana, and almond milk in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined.
  5. Fold in the zucchini and chocolate chips, then divide the batter among the muffin cups.
  6. Bake for 18 to 20 minutes, until the tops spring back and the centers are cooked.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

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