Breakfast for 6
Drop Biscuits with butter
These tender drop biscuits combine baking mix, butter, milk, and sugar before baking until golden.
Typical price
$2.41for 4 servings
$0.60 per serving$2.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 9 oz | $1.62Typical price |
| Butter$0.40/oz typical | 4.25 oz | $1.67Typical price |
| Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
| Total for the servings shown | $3.62 | |
Pantry staples you likely have
Baking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 1/4 cups original bisquick mix
- 2 tsp baking powder
- 1 tsp granulated sugar
- 1/3 cup cold unsalted butter
- 2/3 cup milk
- 3 tbsp melted unsalted butter
Steps
- Heat the oven to 450 F and line a baking sheet with the melted butter.
- Stir the baking mix, baking powder, and sugar in a bowl.
- Cut in the cold butter until the mixture forms coarse crumbs.
- Stir in the milk just until a soft dough forms.
- Drop six portions onto the prepared baking sheet.
- Bake for 10 to 12 minutes, then brush the biscuits with the remaining melted butter.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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