Side dishe for 4
Dry-Fried Green Beans
Green beans blister in hot oil, then cook with garlic, dried chilies, soy sauce, and sugar for a savory side dish.
$17.00for 4 servings
$4.25 per serving$17.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ChineseVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green beans$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Total for the servings shown | $17.00 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSoy sauceSugar and brown sugar
Not included in the cost.
Ingredients
- 2 tbsp toasted sesame oil or vegetable oil
- 12 oz green beans
- 6 cloves garlic
- 12 dried chili peppers or 1 teaspoon red pepper flakes
- 1 tbsp soy sauce or tamari
- 1 tsp granulated sugar
Steps
- Trim the green beans and pat them dry.
- Heat the oil in a large skillet or wok over medium-high heat.
- Stir-fry the beans for 7 to 8 minutes, until blistered and tender.
- Add the garlic and dried chilies, and cook for 1 minute.
- Stir in the soy sauce and sugar, and cook for 1 to 2 minutes until the beans are coated.
Swaps
- Green beans for Broccoliabout $0.50/lb less at typical prices
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