Side dishe for 10
Dulce De Leche and Agave Multigrain Loaf
This multigrain loaf blends whole wheat, oats, flax, agave, and frozen yogurt before rising and baking.
Typical price
$1.44for 4 servings
$0.36 per serving$1.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 80 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Evaporated or condensed milk$0.14/oz typical | 3 oz | $0.43Typical price |
| Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Total for the servings shown | $3.60 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3 cups whole wheat flour
- 1 cup bread flour
- 1 cup oats
- 1/2 cup flax seeds
- 1 tsp raw sugar
- 1 1/2 tsp active yeast
- about a cup of water
- 5 1/2 tbsp vegan dulce de leche frozen yogurt
- 1 tbsp vegan butter
- 2 tbsp agave syrup
- 1/2 tsp salt
Steps
- Stir the whole wheat flour, bread flour, oats, flax seeds, sugar, yeast, and salt in a large bowl.
- Mix in the water, frozen yogurt, vegan butter, and agave syrup until a soft dough forms.
- Knead the dough on a lightly floured surface for 8 minutes, then place it in a greased 9-by-5-inch loaf pan.
- Cover the pan and let the dough rise for 35 minutes.
- Bake at 375 F for 30 minutes, until the loaf is browned and firm in the center.
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