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Dessert for 12

Eclair Cake

$4.17for 420 minServes 12

Graham crackers layer with vanilla pudding and whipped topping, then chill beneath a quick chocolate glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical14 oz$3.17Typical price
Cake, pancake and baking mixes$0.18/oz typical6.75 oz$1.22Typical price
Ice cream and whipped topping$0.12/oz typical8 oz$0.96Typical price
Milk$0.04/oz typical33 oz$1.32Typical price
Butter$0.40/oz typical3 oz$1.20Typical price
Total for the servings shown$12.50

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$1.04 per serving$4.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 boxes (14 2/5 oz) graham crackers
  • 2 boxes (3 2/5 oz) instant vanilla pudding
  • 8 oz cool whip
  • 3 1/2 cups whole milk
  • 6 tbsp butter
  • 6 tbsp whole milk
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar

Steps

  1. Whisk the pudding mixes with 3 1/2 cups milk for 2 minutes, then fold in the whipped topping.
  2. Arrange one layer of graham crackers in a 9-by-13-inch baking dish.
  3. Spread half the pudding mixture over the crackers, add another cracker layer, and spread the remaining pudding over it.
  4. Top with the remaining graham crackers and chill the dish for 5 minutes.
  5. Melt the butter with 6 tablespoons milk in a small saucepan over low heat.
  6. Whisk in the cocoa, powdered sugar, and vanilla, spread the glaze over the cake, and chill for 10 minutes.

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