Breakfast for 4
Egg Chilaquiles
Crisp tortilla chips soften in ancho tomato sauce, then pair with firm eggs and fresh toppings.
Typical price
$12.31for 4 servings
$3.08 per serving$12.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Tortilla chips$0.22/oz typical | 4 oz | $0.88Typical price |
| Red onions$1.49/lb typical | a little | $0.12Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.25 lb | $0.47Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $12.31 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp canola oil
- 4 large eggs
- 2 cups tortilla chips
- 1/4 cup diced red onion
- 2 tbsp chopped fresh cilantro
- 2 1/2 radishes
- queso fresco cheese
- 1 avocado
- 1 lime
- 2 cups hot water
- 4 dried ancho chiles
- 3/4 sweet onion
- 1 cans (15 oz) fire-roasted tomatoes
- 4 cloves garlic
- 1 tbsp honey
- 2 1/2 tsp kosher salt
Steps
- Remove the stems and seeds from the ancho chiles, simmer them in 2 cups water for 8 minutes, and drain.
- Blend the chiles, fire-roasted tomatoes, sweet onion, garlic, honey, and 2 teaspoons salt until smooth, then simmer the sauce in a skillet for 5 minutes.
- Heat the canola oil in a large skillet, add the eggs, and cook until the whites and yolks are firm, about 6 minutes.
- Stir the tortilla chips into 1 1/2 cups sauce and cook for 2 minutes until lightly softened.
- Top the chips with the eggs, red onion, cilantro, radishes, queso fresco, avocado, and lime juice.
Main ingredient on sale this week? See what to make with eggs on sale.
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