What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Rice$0.08/oz typical | 8 oz | $0.64Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
 | Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
 | Green onions$1.19 each typical | 1 | $1.19Typical price |
| Total for the servings shown | $4.45 | ||
Pantry staples you likely have
Soy sauceOlive and cooking oil
Not included in the cost.
Swaps
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseBudgetDairy-freeFamilyKid-friendlyVegetarianLunchesOne-pot
Typical price
$1.11 per serving$4.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz Rice
- 4 Eggs
- 10 oz Frozen vegetables
- 1 Green onions
Steps
- Heat the oil in a big skillet and scramble the eggs, then push to the side.
- Add the frozen vegetables and cook 3 minutes.
- Add the cold cooked rice and soy sauce and stir-fry 4 minutes.
- Top with sliced green onion.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly 30-minute lunches 219Dairy-free Chinese lunches 81Chinese 30-minute lunches 52Dairy-free One-pot lunches 33