Dinner for 2

Mango Chutney Onion Frittata

Name: Mango Chutney Onion Frittata
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp olive oil; 4 onions thinly sliced; 1 tbsp mango chutney; 6 eggs; 70 g feta crumbled; 50 ml double cream

Slow-cooked onions and mango chutney blend with creamy feta eggs before setting into a skillet frittata.

Typical price

$12.69for 4 servings

$3.17 per serving$12.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Indian Vegetarian Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	1.6 lb	$2.06Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Feta or goat cheese$0.70/oz typical	2.5 oz	$1.73Typical price
Heavy cream$0.22/oz typical	1.75 oz	$0.39Typical price
Total for the servings shown		$6.35

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

Ingredients

3 tbsp olive oil
4 onions thinly sliced
1 tbsp mango chutney
6 eggs
70 g feta crumbled
50 ml double cream

Steps

Heat olive oil in a 10-inch ovenproof skillet over medium-low heat.
Cook the sliced onions for 15 minutes, stirring often, until soft and golden.
Stir in the mango chutney and cook for 2 minutes.
Whisk eggs, cream, feta, salt, and pepper in a bowl.
Pour the egg mixture over the onions and cook for 4 minutes until the edges set.
Heat the oven to 375 F and bake the skillet for 8 to 10 minutes, until the eggs are firm.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.